Our mission is to become Africa’s largest supplier of regeneratively-grown food.
what we do
We produce and source a range of regeneratively-grown fruits, vegetables, and herbs in partnership with small farms across Africa.
HOW we do it
We educate and support small farms to transition their land to regenerative growing practices, and then supply consumers better-grown food through our brands: Kib and GreenPath Food.
by 2026
We plan to regenerate 3,000 Ha of African farmland by transitioning 3,000 small farms to planet-positive growing practices.
Photography by Martha Tadesse